The menu is inspired by contemporary Australian food culture — clean flavours and fresh ingredients. With a relaxed approach to eating that leaves you feeling good, not heavy.

The ground floor restaurant is open-air with ventilation that keeps things comfortable through the heat of the day. Upstairs, a dedicated co-working zone with air conditioning offers a quiet, productive setting for focused work or informal meetings. Outside, guests can reserve poolside cabanas and sunbeds with a deposit redeemable against food and drinks.